Welcome to FrecklesFrozenCustard.com! Here you can read about the history of Freckles, check out our menu, or even see what the Flavor of the Day is or what it will be on any given day of the month! We’re glad you stopped by and ask that you’d come see us real soon.
Frozen Custard is a gourmet ice cream treat that first originated on Coney Island. Frozen Custard must contain at least 10 percent butterfat and 1.4 percent egg yolk. Typically, Frozen Custard is made hourly and served at 18 degrees whereas traditional ice cream is made at 20 degrees, flash frozen to minus 10 degrees, and stored at minus 20 degrees. During the freezing process the volume of ice cream can be increased (often doubled) by the beating of air into the mixture. This creates ice cream with a “weak” flavor profile and coarse texture. Freckles uses a special machine that creates a frozen dessert with very small ice crystals. Smaller ice crystals, low air content, and freshness translate into the smoothest, tastiest frozen dessert you have ever had!
Would you like to own your own Freckles Frozen Custard Store? Now you can! Don and James are now offering Business Partnerships to select individuals across the country. If you have a great sense of fun, a commitment to excellence, and a desire to be your own boss, contact Don at 918-749-5663 or James at 417-886-6200.
Cool Freckles Frozen Custard Coloring Pages!
The Best of the Best
2000, 2001, 2002, 2003, 2004, 2005, 2006, 2011 and 2013
“A List Readers’ Choice”
Urban Tulsa Weekly
2004, 2005 and 2006
“Best of Greater Tulsa”