!!!!  Breaking Freckles News !!!!

NEW - Custard Cookie Pizza!

Oh man is this good!  Our CUSTARD COOKIE PIZZA starts with an 11" Chocolate Chip crust baked in store, then an inch, inch and a half of creamy custard and toppings, and topped off with some piping.

We always have our Cookie Dough Pizza in stock and available.
(Pictured is a Vanilla Custard with Chocolate Chip Cookie Dough on a Chocolate Chip Cookie Crust with a some chocolate syrup drizzled on top.)

If you want to CUSTOMIZE your custard flavor and toppings, no problem.  Click on the button below to let us know!
I want to create my own custom Custard Cookie Pizza

Freckles Treat Trailer @ 91st & Sheridan   ...
CLOSED THURSDAY (A/C Issues)
-----BUT----
We have extended our DELIVERY HOURS until 8:30pm on DoorDash
===== 

Now open for RETAIL/ PUBLIC at our store at 51st & Mingo (9433 E. 51st St), back of Shannon Square Center; call 918-252-2663 and we'll have your order ready!

Starting Tuesday 5/19, the Treat Trailer will be OPEN to the Freckles Public Tues - Satur 1:00/2:00 pm - 9:00pm at 91st & Sheridan (6508 E. 91st St - By THE HAMLET and in front of the old Fox Cleaners)

Snappyturtle

Custard Concretes & Sundaes

We will have the Flavor Fanatic at the trailer so you can order your concretes or cups of custard in wide variety of flavors!

 
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Dole Pineapple Whip

(Pineapple Only in the Treat Trailer)
Shaved ice closeup

Shaved Ice

We have all kinds of flavors for you to choose and combine how you like.

Try the SNOWMAN - the best of both worlds - Creamy Vanilla Custard + Shaved Ice!

Check out our specials "Snow Exotic", Chloe's Chaos, Ninja Turtle, Rock n Roll Troll, and Sophie's Swirl!


 

Special Concoctions from the Freckles Lab

Signage freck dreamy
Signage to the moon
Signage bourbon pecan
Signage wizards brew portrait

BUSINESS PARTNERSHIPS

Would you like to own your own Freckles Frozen Custard Store? Now you can! We are now offering Business Partnerships to select individuals across the country. If you have a great sense of fun, a commitment to excellence, and a desire to be your own boss, contact Paul at 918-749-5663 or
918-252-2663.
LEARN MORE
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